Many suggestions across a wide variety of topics. We've done this and it works even though I thought it would ruin the bread.
Buying fresh, non-processed bread and freezing half the loaf If you're like us, you're often at the crossroads of a bread conundrum. On the one hand, you love the fresh-baked bread, but on the other, you don't eat enough to get through the loaf before it turns into something out of a science experiment. On the other hand, you have some name brand supermarket stuff from the Nixon administration that's still "fresh," but un-tasty. We're slow on the uptake, but freezing the fresh stuff works better than fine. Just make sure to wrap it up tight before socking it away.
Buying fresh, non-processed bread and freezing half the loaf If you're like us, you're often at the crossroads of a bread conundrum. On the one hand, you love the fresh-baked bread, but on the other, you don't eat enough to get through the loaf before it turns into something out of a science experiment. On the other hand, you have some name brand supermarket stuff from the Nixon administration that's still "fresh," but un-tasty. We're slow on the uptake, but freezing the fresh stuff works better than fine. Just make sure to wrap it up tight before socking it away.
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